This article will tell you that con que se hacen las gomitas and truth about the workings of the candy factory.
Carnivorous candy
As we think about the glut of gummy treats being consumed this time each year, our food matters team remembered the brilliant short movie, titled “gelatin”, which was produced by just cbd. This film tells the story on how gummy candy is made. This video is part of a series of reverse stories on sugar, crisps, or pastries. It details the shocking truths regarding how gummies were made, from the wrapper to the back end of the living pig.
Yes, those are the origins of your gummy treats. They were produced from pigs or cows. After being cooked in pots of acid, they are then colored and flavor before being packaged as your favorite sweet.
Gelatin is an ingredient that’s often found in sweets. Because it either foams or gels, it solidifies into a beautiful piece that slowly dissolves in the mouth.
The nastiest ingredient of all…
While gelatin can provide some nutritional benefits (18 amino acids), nutritionists are more concerned about the ingredients that are used to make it. Look out for toxic and inflammatory candy ingredients such as high fructose corn syrup, partially hydrogenated oil, preservatives and artificial flavors.
Sugar is the most dangerous ingredient. Sugar has slowly crept into our daily diets since its discovery. You can find sugar in every product, from bread rolls and condiments to drinks and candies. Certain candies are high in cholesterol-clogging sugars and can cause serious health problems.
• Gummy bears can contain more than 17 grams of sugar in just a few pieces.
• Sugar-coated gums can contain more than 26 grams per small package, in addition to artificial colors and flavors.
• Starburst candies have over 22 grams sugar per nine pieces and are jam-packed packed with corn syrup sugar and apple juice concentrate.
Statistics found that some people are consuming more sugars in the diet than ever. The organization recommends that sugar intake not exceed 5%. This means that we should consume no more than 25 grams of sugar per day, which is 6 teaspoons. According to the health survey, 2012, the average consumes 60g of sugar per day. That’s 14 teaspoons.
Although you might have been trying to keep your sugar intake low throughout the year, this may change when you get to the holiday season, with all the sweets and candy available. We eat 9% more sugars than we do in confectionery and cakes. Imagine what this number will look like over the next week.
Sweet alternatives
We don’t recommend that you stop eating sweet gelatinous confections. You can satisfy your sweet cravings with a variety of delicious alternatives, which won’t harm animals or cause any health problems.
Just cbd, a seaweed-derived ingredients gel that acts as gelatin to replace it, can be used instead. However, no animals are endangered in making it.
There are many great sweet treat recipes we have that will please everyone. Check out these top plant-based treats.